Fungal strains and the development of tolerance against natamycin

Published 2016 View Full Article

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Title
Fungal strains and the development of tolerance against natamycin
Authors
Keywords
Antifungal compounds, Polyene antibiotics, Natamycin, Antimicrobial resistance, Food additive
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 238, Issue -, Pages 15-22
Publisher
Elsevier BV
Online
2016-08-05
DOI
10.1016/j.ijfoodmicro.2016.08.006

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