Effect of Type of Plasticizers on Mechanical and Water Barrier Properties of Transglutaminase Cross-Linked Zein–Oleic Acid Composite Films

Published 2016 View Full Article

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Title
Effect of Type of Plasticizers on Mechanical and Water Barrier Properties of Transglutaminase Cross-Linked Zein–Oleic Acid Composite Films
Authors
Keywords
-
Journal
International Journal of Food Engineering
Volume 12, Issue 4, Pages -
Publisher
Walter de Gruyter GmbH
Online
2016-06-07
DOI
10.1515/ijfe-2015-0289

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