Association Between Dietary Salt and Plasma Glucose, Insulin and Hemoglobin A1c Levels Among Type 2 Diabetes Patients in Eastern China

Optimal Cut-Off Values of Visceral Fat Area for Predicting Metabolic Syndrome Among Type 2 Diabetes Patients in Ningbo, China

(2021) Xi Yang et al.   Diabetes Metabolic Syndrome and Obesity-Targets and Therapy

Salt consumption and the risk of chronic diseases among Chinese adults in Ningbo city

(2020) Yi Lin et al.   Nutrition Journal

Prevalence of diabetes recorded in mainland China using 2018 diagnostic criteria from the American Diabetes Association: national cross sectional study

(2020) Yongze Li et al.   BMJ-British Medical Journal

Prevalence and associated factors of vascular complications among inpatients with type 2 diabetes: A retrospective database study at a tertiary care department, Ningbo, China

(2020) Jialin Li et al.   PLoS One

Standards of medical care for type 2 diabetes in China‐0027

(2019) Weiping Jia et al.   DIABETES-METABOLISM RESEARCH AND REVIEWS

Glycaemic control in type 2 diabetes patients and its predictors: a retrospective database study at a tertiary care diabetes centre in Ningbo, China

(2018) Jialin Li et al.   BMJ Open

Metabolic Management Center: An innovation project for the management of metabolic diseases and complications in China

(2018) Yifei Zhang et al.   Journal of Diabetes

Dietary salt intake in the Australian population

(2017) Joseph Alvin Santos et al.   PUBLIC HEALTH NUTRITION

Dietary Guidelines for Chinese Residents (2016): comments and comparisons

(2016) Shan-shan Wang et al.   Journal of Zhejiang University-SCIENCE B

Dietary carbohydrate restriction as the first approach in diabetes management: Critical review and evidence base

(2015) Richard D. Feinman et al.   NUTRITION

Secondary Prevention of New Vascular Events with Lifestyle Intervention in Patients with Noncardioembolic Mild Ischemic Stroke: A Single-Center Randomized Controlled Trial

(2013) Yuji Kono et al.   CEREBROVASCULAR DISEASES

You are what you eat: dietary salt intake and renin–angiotensin blockade in diabetic nephropathy

(2012) David M. Charytan et al.   KIDNEY INTERNATIONAL

Low-salt diet increases insulin resistance in healthy subjects

(2010) Rajesh Garg et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Surveying Food and Beverage Liking

(2009) Valerie B. Duffy et al.   Annals of the New York Academy of Sciences

Salt Intake Is Related to Soft Drink Consumption in Children and Adolescents

(2008) Feng J. He et al.   HYPERTENSION