Impact of microoxygenation on Pinot noir wines with different initial phenolic content

Published 2021 View Full Article

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Title
Impact of microoxygenation on Pinot noir wines with different initial phenolic content
Authors
Keywords
-
Journal
OENO One
Volume 55, Issue 4, Pages 83-100
Publisher
Universite de Bordeaux
Online
2021-11-05
DOI
10.20870/oeno-one.2021.55.4.4840

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