Evaluation of the physiochemical and metabolite of different region coffee beans by using UHPLC-QE-MS untargeted-metabonomics approaches

Chemical ingredients characterization basing on 1H NMR and SHS-GC/MS in twelve cultivars of Coffea arabica roasted beans

(2021) Yanbing Wang et al.   FOOD RESEARCH INTERNATIONAL

Untargeted HILIC-MS-Based Metabolomics Approach to Evaluate Coffee Roasting Process: Contributing to an Integrated Metabolomics Multiplatform

(2020) Raquel Pérez-Míguez et al.   MOLECULES

Characterization of the Lipid Oxidation Process of Robusta Green Coffee Beans and Shelf Life Prediction during Accelerated Storage

(2020) Sha Cong et al.   MOLECULES

Oxylipin regulation by phenolic compounds from coffee beverage: Positive outcomes from a randomized controlled trial in healthy adults and macrophage derived foam cells

(2020) Oscar J. Lara-Guzmán et al.   FREE RADICAL BIOLOGY AND MEDICINE

Identification and Quantification of Adulterants in Coffee (Coffea arabica L.) Using FT-MIR Spectroscopy Coupled with Chemometrics

(2020) Mauricio Flores-Valdez et al.   Foods

A non-targeted metabolomic approach based on reversed-phase liquid chromatography–mass spectrometry to evaluate coffee roasting process

(2018) Raquel Pérez-Míguez et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Enzymatic synthesis of novel oligosaccharides fromN-acetylsucrosamine and melibiose usingAspergillus nigerα-galactosidase, and properties of the products

(2016) Yohei Sakaki et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Relationship Between the Different Aspects Related to Coffee Quality and Their Volatile Compounds

(2016) Paulo R.A.B. Toledo et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Rapid approach to identify the presence of Arabica and Robusta species in coffee using 1H NMR spectroscopy

(2015) Yulia B. Monakhova et al.   FOOD CHEMISTRY

Assessment of green coffee bean metabolites dependent on coffee quality using a 1H NMR-based metabolomics approach

(2015) Dae-Joong Kwon et al.   FOOD RESEARCH INTERNATIONAL

A metabolomics study delineating geographical location-associated primary metabolic changes in the leaves of growing tobacco plants by GC-MS and CE-MS

(2015) Yanni Zhao et al.   Scientific Reports

Coffee consumption attenuates short-term fructose-induced liver insulin resistance in healthy men

(2013) Virgile Lecoultre et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Impact of chemical changes on the sensory characteristics of coffee beans during storage

(2013) Mery Yovana Rendón et al.   FOOD CHEMISTRY

Volatile fingerprint of Brazilian defective coffee seeds: corroboration of potential marker compounds and identification of new low quality indicators

(2013) Aline T. Toci et al.   FOOD CHEMISTRY

Two-Dimensional1H–13C Nuclear Magnetic Resonance (NMR)-Based Comprehensive Analysis of Roasted Coffee Bean Extract

(2011) Feifei Wei et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Coffee reduces liver damage in a rat model of steatohepatitis: The underlying mechanisms and the role of polyphenols and melanoidins

(2010) Paola Vitaglione et al.   HEPATOLOGY

Impact of coffee consumption on the gut microbiota: A human volunteer study

(2009) Muriel Jaquet et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Study on the Role of Precursors in Coffee Flavor Formation Using In-Bean Experiments

(2009) Luigi Poisson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY