Consumer Perception and Understanding of European Union Quality Schemes: A Systematic Literature Review

The role of intrinsic and extrinsic characteristics of honey for Italian millennial consumers

(2021) Simone Blanc et al.   British Food Journal

Food system integration of olive-oil-producing small farms in Southern Europe

(2021) Pavlos Karanikolas et al.   Global Food Security-Agriculture Policy Economics and Environment

Expanding the PGI certification scheme as a marketing tool in the olive oil industry: a perspective on consumer behavior

(2021) Giuseppe Di Vita et al.   British Food Journal

Does Traceability Lead to Food Authentication? A Systematic Review from A European Perspective

(2021) Maria-Eleni Dimitrakopoulou et al.   FOOD REVIEWS INTERNATIONAL

Measuring consumers’ level of satisfaction for online food shopping during COVID-19 in Italy using POSETs

(2021) Leonardo Salvatore Alaimo et al.   SOCIO-ECONOMIC PLANNING SCIENCES

Why buying directly from producers is a valuable choice? Expanding the scope of short food supply chains in Spain

(2021) Mario González-Azcárate et al.   Sustainable Production and Consumption

Metabolomics as a marketing tool for geographical indication products: a literature review

(2021) Alvaro Luis Lamas Cassago et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Consumers’ Trust in Greek Traditional Foods in the Post COVID-19 Era

(2021) Dimitris Skalkos et al.   Sustainability

The Role of GI Products or Local Products in the Environment—Consumer Awareness and Preferences in Albania, Bulgaria and Poland

(2021) Etleva Muça et al.   Sustainability

Consumers’ Perception on Traceability of Greek Traditional Foods in the Post-COVID-19 Era

(2021) Dimitris Skalkos et al.   Sustainability

Dairy Products with Certification Marks: The Role of Territoriality and Safety Perception on Intention to Buy

(2021) Vincenzo Russo et al.   Foods

Estimating the Market Share and Price Premium of GI Foods—The Case of the Hungarian Food Discounters

(2020) Lili Jantyik et al.   Sustainability

A dual systems model of online impulse buying

(2020) Haiqin Xu et al.   INDUSTRIAL MANAGEMENT & DATA SYSTEMS

Organic and online attributes for buying and selling agricultural products in the e-marketplace in Spain

(2020) Rafael Robina-Ramírez et al.   Electronic Commerce Research and Applications

EU quality label vs organic food products: A multigroup structural equation modeling to assess consumers’ intention to buy in light of sustainable motives

(2020) Francesca De Canio et al.   FOOD RESEARCH INTERNATIONAL

How the Covid-19 Pandemic Is Changing Online Food Shopping Human Behaviour in Italy

(2020) Leonardo Salvatore Alaimo et al.   Sustainability

Traditional Foods at the Click of a Button: The Preference for the Online Purchase of Romanian Traditional Foods during the COVID-19 Pandemic

(2020) Ruxandra Malina Petrescu-Mag et al.   Sustainability

Price Fluctuation, Protected Geographical Indications and Employment in the Spanish Small Ruminant Sector during the COVID-19 Crisis

(2020) Irene Vidaurreta et al.   Animals

Innovation Strategies of the Spanish Agri-Food Sector in Response to the Black Swan COVID-19 Pandemic

(2020) Margarita Brugarolas et al.   Foods

Producers’ and Consumers’ Perception of the Sustainability of Short Food Supply Chains: The Case of Parmigiano Reggiano PDO

(2019) Maria Mancini et al.   Sustainability

A smart agriculture IoT system based on deep reinforcement learning

(2019) Fanyu Bu et al.   Future Generation Computer Systems-The International Journal of eScience

Consumer preferences regarding national and EU quality labels for cheese, ham and honey

(2018) Mira Kos Skubic et al.   British Food Journal

Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) and Traditional Speciality Guaranteed (TSG): A bibiliometric analysis

(2018) Claudia Dias et al.   FOOD RESEARCH INTERNATIONAL

Traditional and regional food as seen by consumers – research results: the case of Poland

(2018) Anetta Barska et al.   British Food Journal

Product versus region of origin: which wins in consumer persuasion?

(2016) Beatrice Luceri et al.   British Food Journal

Consumer reactions to the use of EU quality labels on food products: A review of the literature

(2016) Klaus G. Grunert et al.   FOOD CONTROL

Consumer willingness to pay for traditional food products

(2016) Péter Balogh et al.   FOOD POLICY

Exploring the mediating role of trust in food products with Protected Designation of Origin. The case of ´Jamón de Teruel´

(2016) Carmina Fandos-Herrera   SPANISH JOURNAL OF AGRICULTURAL RESEARCH

Consumers' and producers' expectations towards geographical indications

(2011) Ramona Teuber   British Food Journal

Nutrition labels on pre-packaged foods: a systematic review

(2011) Sarah Campos et al.   PUBLIC HEALTH NUTRITION