Lycopene, tomato products and prostate cancer-specific mortality among men diagnosed with nonmetastatic prostate cancer in the Cancer Prevention Study II Nutrition Cohort

Prostate Cancer

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Carotenoids, retinol, tocopherols, and prostate cancer risk: pooled analysis of 15 studies

(2015) Timothy J Key et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Plasma carotenoids and breast cancer risk in the Cancer Prevention Study II Nutrition Cohort

(2015) Ying Wang et al.   CANCER CAUSES & CONTROL

Fat intake after prostate cancer diagnosis and mortality in the Physicians’ Health Study

(2015) Erin L. Van Blarigan et al.   CANCER CAUSES & CONTROL

Dietary Patterns after Prostate Cancer Diagnosis in Relation to Disease-Specific and Total Mortality

(2015) M. Yang et al.   Cancer Prevention Research

Dairy intake after prostate cancer diagnosis in relation to disease-specific and total mortality

(2015) Meng Yang et al.   INTERNATIONAL JOURNAL OF CANCER

Lycopene and Risk of Prostate Cancer

(2015) Ping Chen et al.   MEDICINE

Dietary Lycopene, Angiogenesis, and Prostate Cancer: A Prospective Study in the Prostate-Specific Antigen Era

(2014) K. Zu et al.   JNCI-Journal of the National Cancer Institute

Causes of death in men with prostate cancer: an analysis of 50 000 men from the Thames Cancer Registry

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Lycopene/Tomato Consumption and the Risk of Prostate Cancer: A Systematic Review and Meta-Analysis of Prospective Studies

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Cholesterol and prostate cancer

(2012) Kristine Pelton et al.   CURRENT OPINION IN PHARMACOLOGY

Natural History of Early, Localized Prostate Cancer: A Final Report from Three Decades of Follow-up

(2012) Marcin Popiolek et al.   EUROPEAN UROLOGY