Antioxidant and hepatoprotective properties of dried fig against oxidative stress and hepatotoxicity in rats

Published 2016 View Full Article

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Title
Antioxidant and hepatoprotective properties of dried fig against oxidative stress and hepatotoxicity in rats
Authors
Keywords
Fig, Ethanol, Oxidative stress, Serum enzymes, Antioxidant defense system, Malondialdehyde, Histopathology, Rats
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 91, Issue -, Pages 554-559
Publisher
Elsevier BV
Online
2016-06-06
DOI
10.1016/j.ijbiomac.2016.06.009

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