Crystallinity, thermal and pasting properties of starches from different potato cultivars grown in Brazil

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Title
Crystallinity, thermal and pasting properties of starches from different potato cultivars grown in Brazil
Authors
Keywords
Amylose, Phosphorus, Gelatinization, Retrogradation, Pasting temperature
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 82, Issue -, Pages 144-149
Publisher
Elsevier BV
Online
2015-11-10
DOI
10.1016/j.ijbiomac.2015.10.091

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