Rapid Identification of Geographical Origin of Commercial Soybean Marketed in Vietnam by ICP-MS
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Rapid Identification of Geographical Origin of Commercial Soybean Marketed in Vietnam by ICP-MS
Authors
Keywords
-
Journal
Journal of Analytical Methods in Chemistry
Volume 2021, Issue -, Pages 1-9
Publisher
Hindawi Limited
Online
2021-10-31
DOI
10.1155/2021/5583860
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Impacts of food contact chemicals on human health: a consensus statement
- (2020) Jane Muncke et al. Environmental Health
- Estimation of cadmium load from soybeans and soy-based foods for vegetarians
- (2020) Pavlína Kosečková et al. ENVIRONMENTAL MONITORING AND ASSESSMENT
- Mineral Composition of Traditional Non-GMO Soybean Cultivars in relation to Nitrogen Fertilization
- (2020) Bogdan Szostak et al. TheScientificWorldJOURNAL
- Multi-classification identification of PLS in rice spectra with different pre-treatments and K/S optimisation
- (2020) Fangming Tian et al. VIBRATIONAL SPECTROSCOPY
- Traceability in food processing: problems, methods, and performance evaluations—a review
- (2020) Jianping Qian et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Geographical Origin Discrimination of White Rice Based on Image Pixel Size Using Hyperspectral Fluorescence Imaging Analysis
- (2020) Min-Jee Kim et al. Applied Sciences-Basel
- Heavy metals in food crops: Health risks, fate, mechanisms, and management
- (2019) Prabhat Kumar Rai et al. ENVIRONMENT INTERNATIONAL
- Geographical origin traceability of Cabernet Sauvignon wines based on Infrared fingerprint technology combined with chemometrics
- (2019) Xiao-Zhen Hu et al. Scientific Reports
- Identification of rice varieties and determination of their geographical origin in China using Raman spectroscopy
- (2018) Ling Zhu et al. JOURNAL OF CEREAL SCIENCE
- Fast Determination of Yttrium and Rare Earth Elements in Seawater by Inductively Coupled Plasma-Mass Spectrometry after Online Flow Injection Pretreatment
- (2018) et al. MOLECULES
- Nuclear Magnetic Resonance (NMR) Spectroscopy in Food Science: A Comprehensive Review
- (2018) Emmanuel Hatzakis COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Pesticides, environment, and food safety
- (2017) Fernando P. Carvalho Food and Energy Security
- Discriminative study of a potato (Solanum tuberosum L.) cultivation region by measuring the stable isotope ratios of bio-elements
- (2016) Ill-Min Chung et al. FOOD CHEMISTRY
- Influence of nano-TiO2 particles on the bioaccumulation of Cd in soybean plants (Glycine max): A possible mechanism for the removal of Cd from the contaminated soil
- (2016) Jiwan Singh et al. JOURNAL OF ENVIRONMENTAL MANAGEMENT
- A review on endocrine disruptors and their possible impacts on human health
- (2015) Eva Rahman Kabir et al. ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY
- Quantification of rare earth elements using cloud point extraction with diglycolamide and ICP-MS for environmental analysis
- (2014) Charles Labrecque et al. Analytical Methods
- Intraregional classification of wine via ICP-MS elemental fingerprinting
- (2014) P.P. Coetzee et al. FOOD CHEMISTRY
- Classification of Croatian wine varieties using multivariate analysis of data obtained by high resolution ICP-MS analysis
- (2013) Dasa Kruzlicova et al. FOOD RESEARCH INTERNATIONAL
- Geographical origin identification of Romanian wines by ICP-MS elemental analysis
- (2012) Irina Geana et al. FOOD CHEMISTRY
- Determination of rare earth elements in seawater by inductively coupled plasma mass spectrometry with off-line column preconcentration using 2,6-diacetylpyridine functionalized Amberlite XAD-4
- (2011) Cennet Karadaş et al. ANALYTICA CHIMICA ACTA
- Application of ICP-MS method of determination of 15 elements in honey with chemometric approach for the verification of their authenticity
- (2011) Maria Chudzinska et al. FOOD AND CHEMICAL TOXICOLOGY
- A Comparison of Reliability of Soil Cadmium Determination by Standard Spectrometric Methods
- (2011) M. B. McBride JOURNAL OF ENVIRONMENTAL QUALITY
- Polyphenol Content and Antioxidant Properties of Colored Soybean Seeds from Central Europe
- (2011) Djordje Malenčić et al. JOURNAL OF MEDICINAL FOOD
- Effect of high-fat diets supplemented with okara soybean by-product on lipid profiles of plasma, liver and faeces in Syrian hamsters
- (2010) M.J. Villanueva et al. FOOD CHEMISTRY
- Determination of REEs in seawater by ICP-MS after on-line preconcentration using a syringe-driven chelating column
- (2009) Yanbei Zhu et al. TALANTA
- Evaluation of trace metal concentrations in some herbs and herbal teas by principal component analysis
- (2008) Derya Kara FOOD CHEMISTRY
- Step by step approach to multi-element data analysis in testing the provenance of wines
- (2007) P. Serapinas et al. FOOD CHEMISTRY
Become a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get StartedAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started