Modified pectin from Theobroma cacao induces potent pro-inflammatory activity in murine peritoneal macrophage

Published 2016 View Full Article

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Title
Modified pectin from Theobroma cacao induces potent pro-inflammatory activity in murine peritoneal macrophage
Authors
Keywords
Macrophage, Immunomodulator, Theobroma cacao, L., Pectin, Saponification, Chemical modification
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 92, Issue -, Pages 1040-1048
Publisher
Elsevier BV
Online
2016-08-10
DOI
10.1016/j.ijbiomac.2016.08.015

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