Polysaccharide from Angelica sinensis protects chondrocytes from H2O2-induced apoptosis through its antioxidant effects in vitro

Title
Polysaccharide from Angelica sinensis protects chondrocytes from H2O2-induced apoptosis through its antioxidant effects in vitro
Authors
Keywords
Angelica sinensis, polysaccharide, Hydrogen peroxide, Osteoarthritis, Antioxidant, Rat, Chondrocytes
Journal
Publisher
Elsevier BV
Online
2016-02-16
DOI
10.1016/j.ijbiomac.2016.02.031

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