Bitter taste receptors: Novel insights into the biochemistry and pharmacology

Published 2016 View Full Article

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Title
Bitter taste receptors: Novel insights into the biochemistry and pharmacology
Authors
Keywords
G protein-coupled receptor (GPCR), Bitter taste receptors (T2Rs), Bitter blockers, Ligand bias, Constitutive active mutants, Cholesterol, Structural water molecules
Journal
INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY
Volume 77, Issue -, Pages 184-196
Publisher
Elsevier BV
Online
2016-03-17
DOI
10.1016/j.biocel.2016.03.005

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