The Ability of Hop Extracts to Reduce the Methane Production of Methanobrevibacter ruminantium

Natural product discovery: past, present, and future

(2016) Leonard Katz et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Antimicrobial Activity of Xanthohumol and Its Selected Structural Analogues

(2016) Monika Stompor et al.   MOLECULES

Nutritional values and antioxidative activities of whole peanuts and peanut skins for ruminant feeds

(2015) Chihiro Saito et al.   ANIMAL SCIENCE JOURNAL

Evaluation of nutritional and economic feed values of spent coffee grounds andArtemisia princepsresidues as a ruminant feed usingin vitroruminal fermentation

(2015) Jakyeom Seo et al.   PeerJ

Comparative genomics highlights the unique biology of Methanomassiliicoccales, a Thermoplasmatales-related seventh order of methanogenic archaea that encodes pyrrolysine

(2014) Guillaume Borrel et al.   BMC GENOMICS

New aspects and strategies for methane mitigation from ruminants

(2013) Sanjay Kumar et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Rules tighten on use of antibiotics on farms

(2012) Natasha Gilbert   NATURE

Composition and Similarity of Bovine Rumen Microbiota across Individual Animals

(2012) Elie Jami et al.   PLoS One

Chicken intestine microbiota following the administration of lupulone, a hop-based antimicrobial

(2011) Glenn E. Tillman et al.   FEMS MICROBIOLOGY ECOLOGY

Effects of hops on in vitro ruminal fermentation of diets varying in forage content

(2011) N. Narvaez et al.   Livestock Science

The Genome Sequence of the Rumen Methanogen Methanobrevibacter ruminantium Reveals New Possibilities for Controlling Ruminant Methane Emissions

(2010) Sinead C. Leahy et al.   PLoS One

Assessment of the Microbial Ecology of Ruminal Methanogens in Cattle with Different Feed Efficiencies

(2009) M. Zhou et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Antilisterial Activity of Hops Beta Acids in Broth with or Without Other Antimicrobials

(2008) C. Shen et al.   JOURNAL OF FOOD SCIENCE