Longitudinal associations between objective and perceived healthy food environment and diet: The Multi-Ethnic Study of Atherosclerosis

The influence of the local food environment on diet following residential relocation: longitudinal results from RESIDential Environments (RESIDE)

(2020) Alexia Bivoltsis et al.   PUBLIC HEALTH NUTRITION

Neighborhood Disadvantage and Biological Aging: Using Marginal Structural Models to Assess the Link Between Neighborhood Census Variables and Epigenetic Aging

(2017) Man-Kit Lei et al.   JOURNALS OF GERONTOLOGY SERIES B-PSYCHOLOGICAL SCIENCES AND SOCIAL SCIENCES

Neighborhood Prices of Healthier and Unhealthier Foods and Associations with Diet Quality: Evidence from the Multi-Ethnic Study of Atherosclerosis

(2017) David Kern et al.   International Journal of Environmental Research and Public Health

Association between perceived neighbourhood characteristics, physical activity and diet quality: results of the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)

(2016) Dóra Chor et al.   BMC PUBLIC HEALTH

A Mixed-Method Assessment of a New Supermarket in a Food Desert: Contributions to Everyday Life and Health

(2016) Benjamin Chrisinger   JOURNAL OF URBAN HEALTH-BULLETIN OF THE NEW YORK ACADEMY OF MEDICINE

Identifying the Effects of Environmental and Policy Change Interventions on Healthy Eating

(2015) Deborah J. Bowen et al.   Annual Review of Public Health

Diet And Perceptions Change With Supermarket Introduction In A Food Desert, But Not Because Of Supermarket Use

(2015) Tamara Dubowitz et al.   HEALTH AFFAIRS

The relationship of the local food environment with obesity: A systematic review of methods, study quality, and results

(2015) Laura K. Cobb et al.   Obesity

Assessment of a government-subsidized supermarket in a high-need area on household food availability and children’s dietary intakes

(2015) Brian Elbel et al.   PUBLIC HEALTH NUTRITION

Effect of Race and Predictors of Socioeconomic Status on Diet Quality in the HANDLS Study Sample

(2015) Sarah Raffensperger et al.   JOURNAL OF THE NATIONAL MEDICAL ASSOCIATION

New Neighborhood Grocery Store Increased Awareness Of Food Access But Did Not Alter Dietary Habits Or Obesity

(2014) Steven Cummins et al.   HEALTH AFFAIRS

Associations of Organic Produce Consumption with Socioeconomic Status and the Local Food Environment: Multi-Ethnic Study of Atherosclerosis (MESA)

(2013) Cynthia L. Curl et al.   PLoS One

The intersection of neighborhood racial segregation, poverty, and urbanicity and its impact on food store availability in the United States

(2013) Kelly M. Bower et al.   PREVENTIVE MEDICINE

Food shopping behaviours and exposure to discrimination

(2013) Shannon N Zenk et al.   PUBLIC HEALTH NUTRITION

Dietary inequalities: What is the evidence for the effect of the neighbourhood food environment?

(2013) Christina Black et al.   HEALTH & PLACE

Perceptions of the food shopping environment are associated with greater consumption of fruits and vegetables

(2012) Jonathan L Blitstein et al.   PUBLIC HEALTH NUTRITION

Improving retrospective characterization of the food environment for a large region in the United States during a historic time period

(2012) Amy H. Auchincloss et al.   HEALTH & PLACE

The local food environment and diet: A systematic review

(2012) Caitlin E. Caspi et al.   HEALTH & PLACE

The relationship between diet and perceived and objective access to supermarkets among low-income housing residents

(2012) Caitlin E. Caspi et al.   SOCIAL SCIENCE & MEDICINE

Diet Quality of Americans Differs by Age, Sex, Race/Ethnicity, Income, and Education Level

(2012) Hazel A.B. Hiza et al.   Journal of the Academy of Nutrition and Dietetics

Fast Food Restaurants and Food Stores

(2011) Janne Boone-Heinonen   ARCHIVES OF INTERNAL MEDICINE

Measuring the food environment using geographical information systems: a methodological review

(2010) Hélène Charreire et al.   PUBLIC HEALTH NUTRITION

Availability of healthy foods and dietary patterns: the Multi-Ethnic Study of Atherosclerosis

(2009) Manuel Franco et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Work Group II: Using Geographic Information Systems for Enhancing Research Relevant to Policy on Diet, Physical Activity, and Weight

(2009) Stephen A. Matthews et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Measuring the Food Environment

(2009) Leslie A. Lytle   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Dietary Quality among Latinos: Is Acculturation Making Us Sick?

(2009) Rafael Pérez-Escamilla   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Associations of the Local Food Environment with Diet Quality--A Comparison of Assessments based on Surveys and Geographic Information Systems: The Multi-Ethnic Study of Atherosclerosis

(2008) L. V. Moore et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Neighborhood Environments

(2008) Nicole I. Larson et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Neighborhood Characteristics and Hypertension

(2008) Mahasin S. Mujahid et al.   EPIDEMIOLOGY

The contextual effects of neighbourhood access to supermarkets and convenience stores on individual fruit and vegetable consumption

(2008) J Pearce et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Comparing Perception-Based and Geographic Information System (GIS)-Based Characterizations of the Local Food Environment

(2008) Latetia V. Moore et al.   JOURNAL OF URBAN HEALTH-BULLETIN OF THE NEW YORK ACADEMY OF MEDICINE