Effect of Black Tea Consumption on Urinary Risk Factors for Kidney Stone Formation
Published 2021 View Full Article
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Title
Effect of Black Tea Consumption on Urinary Risk Factors for Kidney Stone Formation
Authors
Keywords
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Journal
Nutrients
Volume 13, Issue 12, Pages 4434
Publisher
MDPI AG
Online
2021-12-13
DOI
10.3390/nu13124434
References
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Related references
Note: Only part of the references are listed.- Tea and coffee consumption and the risk of urinary stones—a systematic review of the epidemiological data
- (2021) Yazeed Barghouthy et al. WORLD JOURNAL OF UROLOGY
- The Impact of Diet on Urinary Risk Factors for Cystine Stone Formation
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- Nutrition and Kidney Stone Disease
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- (2021) Fahimeh Haghighatdoost et al. PLANT FOODS FOR HUMAN NUTRITION
- Dietary and lifestyle factors for primary prevention of nephrolithiasis: a systematic review and meta-analysis
- (2020) Bing-Biao Lin et al. BMC Nephrology
- Tea and coffee consumption and pathophysiology related to kidney stone formation: a systematic review
- (2020) Yazeed Barghouthy et al. WORLD JOURNAL OF UROLOGY
- Trends in the prevalence of kidney stones in the United States from 2007 to 2016
- (2020) Api Chewcharat et al. Urolithiasis
- Oxalate content of beverages
- (2017) Roswitha Siener et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Dietary and Lifestyle Risk Factors Associated with Incident Kidney Stones in Men and Women
- (2017) Pietro Manuel Ferraro et al. JOURNAL OF UROLOGY
- Effect of L-Methionine on the Risk of Phosphate Stone Formation
- (2016) Roswitha Siener et al. UROLOGY
- Metabolic risk-evaluation and prevention of recurrence in stone disease: does it make sense?
- (2015) Hans-Göran Tiselius Urolithiasis
- Caffeine intake and the risk of kidney stones
- (2014) Pietro Manuel Ferraro et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Dietary hyperoxaluria is not reduced by treatment with lactic acid bacteria
- (2013) Roswitha Siener et al. Journal of Translational Medicine
- Assessing caffeine intake in the United Kingdom diet
- (2012) Emily Fitt et al. FOOD CHEMISTRY
- Tea Oxalate
- (2010) Linda K. Massey NUTRITION REVIEWS
- Oxalate content of green tea of different origin, quality, preparation and time of harvest
- (2010) Ruth Hönow et al. UROLOGICAL RESEARCH
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