Citric acid cross-linking of heat-set whey protein hydrogel influences its textural attributes and caffeine uptake and release behaviour

Published 2016 View Full Article

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Title
Citric acid cross-linking of heat-set whey protein hydrogel influences its textural attributes and caffeine uptake and release behaviour
Authors
Keywords
-
Journal
INTERNATIONAL DAIRY JOURNAL
Volume 61, Issue -, Pages 142-147
Publisher
Elsevier BV
Online
2016-06-27
DOI
10.1016/j.idairyj.2016.05.008

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