A novel selective detection method for sulfide in food systems based on the GMP-Cu nanozyme with laccase activity
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Title
A novel selective detection method for sulfide in food systems based on the GMP-Cu nanozyme with laccase activity
Authors
Keywords
Sulfide detection, Laccase, Nanotechnology, Nanozymes, Food system
Journal
TALANTA
Volume 235, Issue -, Pages 122775
Publisher
Elsevier BV
Online
2021-08-02
DOI
10.1016/j.talanta.2021.122775
References
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