Cancer Chemopreventive Effects of Boswellia sacra Gum Resin Hydrodistillates on Invasive Urothelial Cell Carcinoma: Report of a Case

Vitamin D and Physical Activity in Patients With Colorectal Cancer

(2016) Vicente Morales-Oyarvide et al.   CANCER JOURNAL

Complementary and Alternative Medicine Use at a Comprehensive Cancer Center

(2016) Qianlai Luo et al.   INTEGRATIVE CANCER THERAPIES

Associations of red and processed meat with survival among patients with cancers of the upper aerodigestive tract and lung

(2016) Fayth L. Miles et al.   NUTRITION RESEARCH

Benefits of 24 versus 12 weeks of exercise and wellness programming for women undergoing treatment for breast cancer

(2016) Heather J. Leach et al.   SUPPORTIVE CARE IN CANCER

Fruit and vegetable consumption in adolescence and early adulthood and risk of breast cancer: population based cohort study

(2016) Maryam S Farvid et al.   BMJ-British Medical Journal

Fruit and vegetable consumption in adolescence and early adulthood and risk of breast cancer: population based cohort study

(2016) Maryam S Farvid et al.   BMJ-British Medical Journal

Red and processed meat, nitrite, and heme iron intakes and postmenopausal breast cancer risk in the NIH-AARPDiet and Health Study

(2015) Maki Inoue-Choi et al.   INTERNATIONAL JOURNAL OF CANCER

Fruit and vegetable intakes and risk of colorectal cancer and incident and recurrent adenomas in the PLCO cancer screening trial

(2015) Andrew T. Kunzmann et al.   INTERNATIONAL JOURNAL OF CANCER

Fruit, vegetable, and fiber intake in relation to cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)

(2014) Kathryn E Bradbury et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Intake of fruit and vegetables and risk of bladder cancer: a dose–response meta-analysis of observational studies

(2014) Baodong Yao et al.   CANCER CAUSES & CONTROL

Differential effects of selective frankincense (Ru Xiang) essential oil versus non-selective sandalwood (Tan Xiang) essential oil on cultured bladder cancer cells: a microarray and bioinformatics study

(2014) Mikhail G Dozmorov et al.   Chinese Medicine

Dietary Patterns and Risk of Pancreatic Cancer in a Large Population-Based Case-Control Study in the San Francisco Bay Area

(2013) June M. Chan et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Frankincense essential oil prepared from hydrodistillation of Boswellia sacra gum resins induces human pancreatic cancer cell death in cultures and in a xenograft murine model

(2012) Xiao Ni et al.   BMC Complementary and Alternative Medicine

A Double Blind, Randomized, Placebo Controlled Clinical Study Evaluates the Early Efficacy of Aflapin® in Subjects with Osteoarthritis of Knee

(2012) Amar A. Vishal et al.   International Journal of Medical Sciences

Chemical differentiation of Boswellia sacra and Boswellia carterii essential oils by gas chromatography and chiral gas chromatography–mass spectrometry

(2012) Cole L. Woolley et al.   JOURNAL OF CHROMATOGRAPHY A

Boswellia sacra essential oil induces tumor cell-specific apoptosis and suppresses tumor aggressiveness in cultured human breast cancer cells

(2011) Mahmoud M Suhail et al.   BMC Complementary and Alternative Medicine

Boswellia serrata

(2011) Mona Abdel-Tawab et al.   CLINICAL PHARMACOKINETICS

Safety and toxicological evaluation of Aflapin®: A novel Boswellia-derived anti-inflammatory product

(2010) A. V. Krishnaraju et al.   TOXICOLOGY MECHANISMS AND METHODS

Frankincense oil derived from Boswellia carteri induces tumor cell specific cytotoxicity

(2009) Mark Barton Frank et al.   BMC Complementary and Alternative Medicine

A double blind, randomized, placebo controlled study of the efficacy and safety of 5-Loxin® for treatment of osteoarthritis of the knee

(2008) Krishanu Sengupta et al.   ARTHRITIS RESEARCH & THERAPY