Low fluence pulsed light enhanced phytochemical content and antioxidant potential of ‘Tommy Atkins’ mango peel and pulp

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Title
Low fluence pulsed light enhanced phytochemical content and antioxidant potential of ‘Tommy Atkins’ mango peel and pulp
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 33, Issue -, Pages 216-224
Publisher
Elsevier BV
Online
2015-12-31
DOI
10.1016/j.ifset.2015.12.019

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