Impact of pulsed light treatments on antioxidant characteristics and quality attributes of fresh-cut apples

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Title
Impact of pulsed light treatments on antioxidant characteristics and quality attributes of fresh-cut apples
Authors
Keywords
Pulsed light, Fresh-cut apples, Antioxidant properties, Shelf-life, Quality
Journal
Innovative Food Science & Emerging Technologies
Volume 33, Issue -, Pages 206-215
Publisher
Elsevier BV
Online
2015-11-12
DOI
10.1016/j.ifset.2015.10.021

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