Effects of ozone on the removal of geosmin and the physicochemical properties of fish meat from bighead carp ( Hypophthalmichthys nobilis )

Published 2016 View Full Article

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Title
Effects of ozone on the removal of geosmin and the physicochemical properties of fish meat from bighead carp ( Hypophthalmichthys nobilis )
Authors
Keywords
Ozone, Geosmin, Physicochemical properties, Bighead carp, Fish meat
Journal
Innovative Food Science & Emerging Technologies
Volume 34, Issue -, Pages 16-23
Publisher
Elsevier BV
Online
2016-01-28
DOI
10.1016/j.ifset.2016.01.001

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