Development of powdered food with the addition of Spirulina for food supplementation of the elderly population

Published 2016 View Full Article

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Title
Development of powdered food with the addition of Spirulina for food supplementation of the elderly population
Authors
Keywords
Microalgal biomass, Nutritional deficiency, Protein, Shake for the elderly
Journal
Innovative Food Science & Emerging Technologies
Volume 37, Issue -, Pages 216-220
Publisher
Elsevier BV
Online
2016-07-16
DOI
10.1016/j.ifset.2016.07.016

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