Effect of infrared heating on degradation kinetics of key lime juice physicochemical properties

Published 2016 View Full Article

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Title
Effect of infrared heating on degradation kinetics of key lime juice physicochemical properties
Authors
Keywords
Infrared heating, Key lime juice, Physicochemical properties, Correlation matrix
Journal
Innovative Food Science & Emerging Technologies
Volume 38, Issue -, Pages 139-148
Publisher
Elsevier BV
Online
2016-09-30
DOI
10.1016/j.ifset.2016.09.027

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