The effect of high-pressure treatment on functional components of shrimp ( Litopenaeus vannamei ) cephalothorax

Published 2016 View Full Article

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Title
The effect of high-pressure treatment on functional components of shrimp ( Litopenaeus vannamei ) cephalothorax
Authors
Keywords
High pressure, Hemocyanin, Polyunsaturated fatty acids, Astaxanthin, α-Tocopherol, Shrimp
Journal
Innovative Food Science & Emerging Technologies
Volume 34, Issue -, Pages 154-160
Publisher
Elsevier BV
Online
2016-02-05
DOI
10.1016/j.ifset.2016.01.017

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