Deliberate processing of carrot purées entails tailored serum pectin structures

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Title
Deliberate processing of carrot purées entails tailored serum pectin structures
Authors
Keywords
Carrot purée, Consistency, Serum pectin, Structure, High pressure homogenization
Journal
Innovative Food Science & Emerging Technologies
Volume 33, Issue -, Pages 515-523
Publisher
Elsevier BV
Online
2015-11-14
DOI
10.1016/j.ifset.2015.10.020

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