Vacuum-assisted block freeze concentration applied to wine

Published 2016 View Full Article

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Title
Vacuum-assisted block freeze concentration applied to wine
Authors
Keywords
Vacuum, Block freeze concentration, Wine, Solutes
Journal
Innovative Food Science & Emerging Technologies
Volume 36, Issue -, Pages 330-335
Publisher
Elsevier BV
Online
2016-07-21
DOI
10.1016/j.ifset.2016.07.019

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