Does dietary fat cause a dose dependent glycemic response in youth with type 1 diabetes?

In Children and Young people with type 1 Diabetes using Pump Therapy an additional 40% of the Insulin dose for a High fat, High Protein breakfast improves postprandial glycaemic excursions: A cross‐ over trial

(2021) Tenele A Smith et al.   DIABETIC MEDICINE

Glucagon Receptor Signaling and Lipid Metabolism

(2019) Katrine D. Galsgaard et al.   Frontiers in Physiology

Postprandial Glucose Control in Type 1 Diabetes: Importance of the Gastric Emptying Rate

(2019) Roberta Lupoli et al.   Nutrients

Amount and Type of Dietary Fat, Postprandial Glycemia, and Insulin Requirements in Type 1 Diabetes: A Randomized Within-Subject Trial

(2019) Kirstine J. Bell et al.   DIABETES CARE

Insulin Dosing for Fat and Protein: Is it Time?

(2019) Carmel E.M. Smart et al.   DIABETES CARE

GPR119 Agonism Increases Glucagon Secretion During Insulin-Induced Hypoglycemia

(2018) Nina Xiaoyan Li et al.   DIABETES

9. Pharmacologic Approaches to Glycemic Treatment: Standards of Medical Care in Diabetes—2019

(2018)   DIABETES CARE

Optimized Mealtime Insulin Dosing for Fat and Protein in Type 1 Diabetes: Application of a Model-Based Approach to Derive Insulin Doses for Open-Loop Diabetes Management

(2016) Kirstine J. Bell et al.   DIABETES CARE

Extra-Virgin Olive Oil Reduces Glycemic Response to a High–Glycemic Index Meal in Patients With Type 1 Diabetes: A Randomized Controlled Trial

(2016) Lutgarda Bozzetto et al.   DIABETES CARE

The Role of Dietary Protein and Fat in Glycaemic Control in Type 1 Diabetes: Implications for Intensive Diabetes Management

(2015) Megan Paterson et al.   Current Diabetes Reports

Impact of Fat, Protein, and Glycemic Index on Postprandial Glucose Control in Type 1 Diabetes: Implications for Intensive Diabetes Management in the Continuous Glucose Monitoring Era

(2015) Kirstine J. Bell et al.   DIABETES CARE

Both Dietary Protein and Fat Increase Postprandial Glucose Excursions in Children With Type 1 Diabetes, and the Effect Is Additive

(2013) C. E. M. Smart et al.   DIABETES CARE

The Degree of Saturation of Fatty Acids in Dietary Fats Does Not Affect the Metabolic Response to Ingested Carbohydrate

(2013) Angela Radulescu et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Dietary Fat Acutely Increases Glucose Concentrations and Insulin Requirements in Patients With Type 1 Diabetes: Implications for carbohydrate-based bolus dose calculation and intensive diabetes management

(2012) H. A. Wolpert et al.   DIABETES CARE

Should the Amounts of Fat and Protein Be Taken into Consideration to Calculate the Lunch Prandial Insulin Bolus? Results from a Randomized Crossover Trial

(2012) José Manuel García-López et al.   Diabetes Technology & Therapeutics

Does the Fat-Protein Meal Increase Postprandial Glucose Level in Type 1 Diabetes Patients on Insulin Pump: The Conclusion of a Randomized Study

(2011) Ewa Pańkowska et al.   Diabetes Technology & Therapeutics

Acute stimulation of glucagon secretion by linoleic acid results from GPR40 activation and [Ca2+]i increase in pancreatic islet α-cells

(2011) Li Wang et al.   JOURNAL OF ENDOCRINOLOGY

Energy and macronutrient composition of breakfast affect gastric emptying of lunch and subsequent food intake, satiety and satiation

(2010) Miriam Clegg et al.   APPETITE

The Effect on Glucagon, Glucagon-Like Peptide-1, Total and Acyl-Ghrelin of Dietary Fats Ingested with and without Potato

(2010) Angela Radulescu et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Missing Data Analysis: Making It Work in the Real World

(2008) John W. Graham   Annual Review of Psychology

Effects of fat supplementation on glycaemic response and gastric emptying in adolescents with Type 1 diabetes

(2008) M. Lodefalk et al.   DIABETIC MEDICINE

Fasting triacylglycerol status, but not polyunsaturated/saturated fatty acid ratio, influences the postprandial response to a series of oral fat tolerance tests

(2008) Mark J. Dekker et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY