Migration Testing of GPPS and HIPS Polymers: Swelling Effect Caused by Food Simulants Compared to Real Foods

Migration from acrylonitrile butadiene styrene (ABS) polymer: swelling effect of food simulants compared to real foods

(2021) Valeria Guazzotti et al.   Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety

Migration of food contact substances into dry foods: A review

(2021) Jessica H. Urbelis et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Diffusion Coefficients and Activation Energies of Diffusion of Organic Molecules in Polystyrene below and above Glass Transition Temperature

(2021) Frank Welle   Polymers

Swelling as a promoter of migration of plastic additives in the interaction of fatty food simulants with polylactic acid- and polypropylene-based plastics

(2021) Csaba Kirchkeszner et al.   FOOD CONTROL

An Insight into the Growing Concerns of Styrene Monomer and Poly(Styrene) Fragment Migration into Food and Drink Simulants from Poly(Styrene) Packaging

(2021) Asmaa Ajaj et al.   Foods

Evaluation of the Food Contact Suitability of Aged Bio-Nanocomposite Materials Dedicated to Food Packaging Applications

(2020) Lajarrige et al.   Applied Sciences-Basel

The effect of fat contents and conditions of contact in actual use on styrene monomer migrated from general-purpose polystyrene into selected fatty dishes and beverage

(2020) M.A. Naziruddin et al.   Food Packaging and Shelf Life

The determination of monomers and oligomers from polyester-based can coatings into foodstuffs over extended storage periods

(2018) Malcolm Driffield et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Migration Testing of Polyethylene Terephthalate: Comparison of Regulated Test Conditions with Migration into Real Food at the End of Shelf Life

(2017) Carina Gehring et al.   PACKAGING TECHNOLOGY AND SCIENCE

Updated evaluation of the migration of styrene monomer and oligomers from polystyrene food contact materials to foods and food simulants

(2014) Susan Genualdi et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Activation energies of diffusion of organic migrants in cyclo olefin polymer

(2014) Frank Welle   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Determination of the activation energies of diffusion of organic molecules in poly(ethylene terephthalate)

(2012) Johann Ewender et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Comparison of the migration of melamine from melamine–formaldehyde plastics (‘melaware’) into various food simulants and foods themselves

(2010) E.L. Bradley et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Determination of migration monomer styrene from GPPS (general purpose polystyrene) and HIPS (high impact polystyrene) cups to hot drinks

(2009) Mohammad-Reza Khaksar et al.   TOXICOLOGY MECHANISMS AND METHODS

Migration measurement and modelling from poly(ethylene terephthalate) (PET) into soft drinks and fruit juices in comparison with food simulants

(2008) R. Franz et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment