Physical, thermal, chemical and rheological characterization of cellulosic microfibrils and microparticles produced from soybean hulls

Published 2016 View Full Article

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Title
Physical, thermal, chemical and rheological characterization of cellulosic microfibrils and microparticles produced from soybean hulls
Authors
Keywords
Soybean hulls, Micro and nanofibrillated cellulose, Cellulosic microparticles, Crystallinity, Thermal stability, Rheology
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 84, Issue -, Pages 337-343
Publisher
Elsevier BV
Online
2016-02-18
DOI
10.1016/j.indcrop.2016.02.014

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