Antioxidant properties and color parameters of herbal teas in China

Published 2016 View Full Article

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Title
Antioxidant properties and color parameters of herbal teas in China
Authors
Keywords
Herbal tea, Green tea (, Camellia sinensis, (L.) O. Ktze.), Ampelopsis grossedentata, (Hand.-Mazz.) W. T. Wang, Rosa chinensis, Jacq, Antioxidant capacity, Total phenolic content, Color parameter
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 87, Issue -, Pages 198-209
Publisher
Elsevier BV
Online
2016-04-29
DOI
10.1016/j.indcrop.2016.04.044

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