Essential oils, amino acids and polyphenols changes in salt-stressed Thymus vulgaris exposed to open–field and shade enclosure

Published 2016 View Full Article

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Title
Essential oils, amino acids and polyphenols changes in salt-stressed Thymus vulgaris exposed to open–field and shade enclosure
Authors
Keywords
Thyme, Essential oil, Amino acids, Polyphenols, Open-field, Shade-enclosure, Light, NaCl salinity
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 91, Issue -, Pages 223-230
Publisher
Elsevier BV
Online
2016-07-22
DOI
10.1016/j.indcrop.2016.07.012

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