Encapsulation of bioactive fermented wheat (Lisosan G) in Eudragit-liposomes

The Potential of Lisosan G as a Possible Treatment for Glaucoma

(2021) Rosario Amato et al.   Frontiers in Pharmacology

The Anti-Inflammatory and Antioxidant Properties of n-3 PUFAs: Their Role in Cardiovascular Protection

(2020) Francesca Oppedisano et al.   Biomedicines

Antioxidant activity of quercetin in Eudragit-coated liposomes for intestinal delivery

(2019) Carla Caddeo et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

The effect of sourdough fermentation on Triticum dicoccum from Garfagnana: 1H NMR characterization and analysis of the antioxidant activity

(2019) Raffaele Colosimo et al.   FOOD CHEMISTRY

Anti-inflammatory and antioxidant effect of fermented whole wheat on TNFα-stimulated HT-29 and NF-κB signaling pathway activation

(2018) Morena Gabriele et al.   Journal of Functional Foods

Lisosan G Protects the Retina from Neurovascular Damage in Experimental Diabetic Retinopathy

(2018) Rosario Amato et al.   Nutrients

Bioactive Compounds, Antioxidant Capacity, and Fatty Acids in Different Parts of Four Unexplored Fruits

(2017) Adriela Albino Rydlewski et al.   JOURNAL OF FOOD QUALITY

A Fermented Whole Grain Prevents Lipopolysaccharides-Induced Dysfunction in Human Endothelial Progenitor Cells

(2017) Laura Giusti et al.   Oxidative Medicine and Cellular Longevity

Pharmaceutical liposomal drug delivery: a review of new delivery systems and a look at the regulatory landscape

(2016) Claudia Zylberberg et al.   DRUG DELIVERY

Antimutagenic and Antioxidant Activity of a Selected Lectin-free Common Bean (Phaseolus vulgaris L.) in Two Cell-based Models

(2015) Stefania Frassinetti et al.   PLANT FOODS FOR HUMAN NUTRITION

Fermented Wheat Powder Induces the Antioxidant and Detoxifying System in Primary Rat Hepatocytes

(2014) Margherita La Marca et al.   PLoS One

Grain and Bean Lysates Improve Function of Endothelial Progenitor Cells from Human Peripheral Blood: Involvement of the Endogenous Antioxidant Defenses

(2014) Daniela Lucchesi et al.   PLoS One

Antioxidant activity of food constituents: an overview

(2011) İlhami Gülçin   ARCHIVES OF TOXICOLOGY

Formulation and In vitro Characterization of Eudragit® L100 and Eudragit® L100-PLGA Nanoparticles Containing Diclofenac Sodium

(2010) Meltem Cetin et al.   AAPS PHARMSCITECH

Comparison of Chemical and Cell-Based Antioxidant Methods for Evaluation of Foods and Natural Products: Generating Multifaceted Data by Parallel Testing Using Erythrocytes and Polymorphonuclear Cells

(2008) Dana Honzel et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY