Breakfast Protein Quality and Muscle Strength in Japanese Older Adults: A Community-Based Longitudinal Study

Distribution of dietary protein intake in daily meals influences skeletal muscle hypertrophy via the muscle clock

(2021) Shinya Aoyama et al.   Cell Reports

Asian Working Group for Sarcopenia: 2019 Consensus Update on Sarcopenia Diagnosis and Treatment

(2020) Liang-Kung Chen et al.   Journal of the American Medical Directors Association

Assessment of Muscle Function and Physical Performance in Daily Clinical Practice

(2019) Charlotte Beaudart et al.   CALCIFIED TISSUE INTERNATIONAL

Current protein and amino acid intakes among Japanese people: Analysis of the 2012 National Health and Nutrition Survey

(2018) Kazuko Ishikawa-Takata et al.   Geriatrics & Gerontology International

OUP accepted manuscript

(2018)   AGE AND AGEING

Towards an Evidence-Based Recommendation for a Balanced Breakfast—A Proposal from the International Breakfast Research Initiative

(2018) Michael Gibney et al.   Nutrients

Relationship between oral stereognostic ability and dietary intake in older Japanese adults with complete dentures

(2018) Motoyoshi Fukutake et al.   Journal of Prosthodontic Research

Association of Grip Strength With Risk of All-Cause Mortality, Cardiovascular Diseases, and Cancer in Community-Dwelling Populations: A Meta-analysis of Prospective Cohort Studies

(2017) Yili Wu et al.   Journal of the American Medical Directors Association

Longitudinal association of dentition status with dietary intake in Japanese adults aged 75 to 80 years

(2016) M. Iwasaki et al.   JOURNAL OF ORAL REHABILITATION

Association of Breakfast Intake With Incident Stroke and Coronary Heart Disease

(2016) Yasuhiko Kubota et al.   STROKE

Prognostic value of grip strength: findings from the Prospective Urban Rural Epidemiology (PURE) study

(2015) Darryl P Leong et al.   LANCET

Breakfast skipping and the risk of type 2 diabetes: a meta-analysis of observational studies

(2015) Huashan Bi et al.   PUBLIC HEALTH NUTRITION

Low Protein Intake Is Associated with a Major Reduction in IGF-1, Cancer, and Overall Mortality in the 65 and Younger but Not Older Population

(2014) Morgan E. Levine et al.   Cell Metabolism

Grip Strength across the Life Course: Normative Data from Twelve British Studies

(2014) Richard M. Dodds et al.   PLoS One

The Relationship Between Breakfast Skipping, Chronotype, and Glycemic Control in Type 2 Diabetes

(2013) Sirimon Reutrakul et al.   CHRONOBIOLOGY INTERNATIONAL

Evidence-Based Recommendations for Optimal Dietary Protein Intake in Older People: A Position Paper From the PROT-AGE Study Group

(2013) Jürgen Bauer et al.   Journal of the American Medical Directors Association

Distribution but not amount of protein intake is associated with frailty: a cross-sectional investigation in the region of Nürnberg

(2013) Julia Bollwein et al.   Nutrition Journal

Undernutrition in older adults

(2012) J. E. Morley   FAMILY PRACTICE

Low handgrip strength is a predictor of osteoporotic fractures: cross-sectional and prospective evidence from the Hong Kong Osteoporosis Study

(2011) Ching-Lung Cheung et al.   AGE

Physiopathological Mechanism of Sarcopenia

(2011) Stéphane Walrand et al.   CLINICS IN GERIATRIC MEDICINE

Skeletal muscle protein metabolism in the elderly: Interventions to counteract the 'anabolic resistance' of ageing

(2011) Leigh Breen et al.   Nutrition & Metabolism

Hand-Grip Strength Cut Points to Screen Older Persons at Risk for Mobility Limitation

(2010) Janne Sallinen et al.   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY

The developmental origins of sarcopenia

(2008) A. A. Sayer et al.   Journal of Nutrition Health & Aging