Total Syntheses and Anti-inflammatory Activities of Syringin and Its Natural Analogues

Phenylpropanoids from Liparis nervosa and their in vitro antioxidant and α-glucosidase inhibitory activities

(2021) Liang Liu et al.   MEDICINAL CHEMISTRY RESEARCH

Inhibitory Mechanisms of Water Extract of Oplopanax elatus on Lipopolysaccharide-Induced Inflammatory Responses in RAW 264.7 Murine Macrophage Cells

(2020) Ki Sun Kwon et al.   Chinese Journal of Integrative Medicine

Megastigmane Derivatives from the Cladodes of Opuntia humifusa and Their Nitric Oxide Inhibitory Activities in Macrophages

(2020) Mun Seok Jo et al.   JOURNAL OF NATURAL PRODUCTS

Isolation and Identification of Lignans and Other Phenolic Constituents from the Stem Bark of Albizia julibrissin Durazz and Evaluation of Their Nitric Oxide Inhibitory Activity

(2020) Wei Li et al.   MOLECULES

First total syntheses of two natural glycosides

(2020) Hongbo Dong et al.   CARBOHYDRATE RESEARCH

Antioxidant activity evaluation of rosemary ethanol extract and their cellular antioxidant activity toward HeLa cells

(2019) Ji‐Yu Nie et al.   JOURNAL OF FOOD BIOCHEMISTRY

Untargeted metabolomics of strawberry ( Fragaria x ananassa ‘Camarosa’) fruit from plants grown under osmotic stress conditions

(2019) Ana CN Antunes et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Phenolic glycosides from Nitraria sibirica leaves and their in vitro biological activities

(2019) Chimengul Turghun et al.   NATURAL PRODUCT RESEARCH

Phenylpropanoid glycosides from the fruit of Lycium barbarum L. and their bioactivity

(2019) Qing-Wen Li et al.   PHYTOCHEMISTRY

Extract of Ilex rotunda Thunb alleviates experimental colitis-associated cancer via suppressing inflammation-induced miR-31-5p/YAP overexpression

(2019) Gang Chen et al.   PHYTOMEDICINE

Syringin protects against colitis by ameliorating inflammation

(2019) Haihua Zhang et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

A facile and selective approach to the qualitative and quantitative analysis of triterpenoids and phenylpropanoids by UPLC/Q-TOF-MS/MS for the quality control of Ilex rotunda

(2018) Bao Yang et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Monoterpene, benzyl and 3,4-dihydroxyphenethyl glycosides from Magnolia thailandica

(2018) Tripetch Kanchanapoom et al.   Phytochemistry Letters

Chemical constituents of the roots of Codonopsis lanceolata

(2018) Young Eun Du et al.   ARCHIVES OF PHARMACAL RESEARCH

First total synthesis of a new phenylpropanoid glycoside: natural cytotoxic compound from Cirsium japonicum

(2017) Hong-Bo Dong et al.   JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH

Protective effects of syringin against lipopolysaccharide-induced acute lung injury in mice

(2017) Ao Zhang et al.   JOURNAL OF SURGICAL RESEARCH

Bioactive Constituents Obtained from the Seeds of Lepidium apetalum Willd

(2017) Sijian Wang et al.   MOLECULES

Phenylpropanoid glycosides from the roots of Jasminum giraldii

(2017) Zhenggang Yue et al.   Phytochemistry Letters

Cytotoxic phenylpropanoid glycosides fromCirsium japonicum

(2016) Dong-Li Shang et al.   JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH

Pepluane and Paraliane Diterpenoids from Euphorbia peplus with Potential Anti-inflammatory Activity

(2016) Luo-Sheng Wan et al.   JOURNAL OF NATURAL PRODUCTS

Anti-inflammatory components of Chrysanthemum indicum flowers

(2015) Bui Thi Thuy Luyen et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Chemical constituents from the stems of Acanthopanax divaricatus var. albeofructus

(2014) Ya Nan Sun et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Anti-inflammatory components of Euphorbia humifusa Willd.

(2014) Bui Thi Thuy Luyen et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Phenolic components from the stem ofAcanthopanax koreanumand their inhibitory effects on NF-kappa B

(2014) Ya Nan Sun et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Isolation and Characterization of New Phenolic Compounds with Estrogen Biosynthesis-Inhibiting and Antioxidation Activities from Broussonetia papyrifera Leaves

(2014) Chunyan Yang et al.   PLoS One

Antioxidant Activity of Phenolic Compounds from Dendropanax dentiger (Harms) Merr.

(2013) Li-Ping Zheng   ASIAN JOURNAL OF CHEMISTRY

Biophenols and Antioxidant Properties of Australian Canola Meal

(2013) Hassan K. Obied et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic glycosides and other constituents from the bark ofMagnolia officinalis

(2013) Ren-Yi Yan et al.   JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH

Antioxidant Lignans and Chromone Glycosides from Eurya japonica

(2013) Li-Ming Yang Kuo et al.   JOURNAL OF NATURAL PRODUCTS

Flavonol glycosides from Cardamine komarovii

(2012) Seung Young Lee et al.   CANADIAN JOURNAL OF CHEMISTRY

Secoiridoid glucosides and related compounds from Syringa reticulata and their antioxidant activities

(2011) Xueyan Bi et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Syntheses of Lignin-Derived Thioacidolysis Monomers and Their Uses as Quantitation Standards

(2011) Fengxia Yue et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antinociceptive, Free Radical–Scavenging, and Cytotoxic Activities of Acanthus hirsutus Boiss

(2011) Ummuhan Sebnem Harput et al.   JOURNAL OF MEDICINAL FOOD

Phenolic Component Profiles of Mustard Greens, Yu Choy, and 15 OtherBrassicaVegetables

(2010) Long-Ze Lin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Synthesis and structure–activity relationship studies of cytotoxic cinnamic alcohol derivatives

(2010) Hong-Bin Zou et al.   NATURAL PRODUCT RESEARCH

Chemical constituents from Saussurea cordifolia

(2010) Xu-Wen Li et al.   PHYTOCHEMISTRY

Antioxidant and antiproliferative activities of phytochemicals from Quince (Cydonia vulgaris) peels

(2009) Daniela Alesiani et al.   FOOD CHEMISTRY

New aromatic glucosides from Carthamus tinctorius

(2008) Yu-Zhi Zhou et al.   JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH