Effects of sodium alginate edible coating with cinnamon essential oil nanocapsules and Nisin on quality and shelf life of beef slices during refrigeration

Title
Effects of sodium alginate edible coating with cinnamon essential oil nanocapsules and Nisin on quality and shelf life of beef slices during refrigeration
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROTECTION
Volume -, Issue -, Pages -
Publisher
International Association for Food Protection
Online
2022-01-04
DOI
10.4315/jfp-21-380

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