Impact of household refrigeration parameters on postharvest quality of fresh food produce
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Impact of household refrigeration parameters on postharvest quality of fresh food produce
Authors
Keywords
Food preservation, Refrigeration parameters, Postharvest storage, Lettuce, Cooling rate, Mass transfer
Journal
JOURNAL OF FOOD ENGINEERING
Volume 306, Issue -, Pages 110641
Publisher
Elsevier BV
Online
2021-04-16
DOI
10.1016/j.jfoodeng.2021.110641
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Improved prediction of thermal properties of refrigerated foods
- (2021) Duy K. Hoang et al. JOURNAL OF FOOD ENGINEERING
- Experimental characterization of demand response in a refrigerated cold room
- (2020) Mahdjouba Akerma et al. INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID
- Temperature profiling of open- and closed-doored produce cases in retail grocery stores
- (2020) Ana Lorena Monge Brenes et al. FOOD CONTROL
- Domestic refrigerator temperatures in Spain: Assessment of its impact on the safety and shelf-life of cooked meat products
- (2019) Anna Jofré et al. FOOD RESEARCH INTERNATIONAL
- Time-temperature profiles and Listeria monocytogenes presence in refrigerators from households with vulnerable consumers
- (2019) Loredana Dumitrașcu et al. FOOD CONTROL
- Measurement and modelling of transpiration losses in packaged and unpackaged strawberries
- (2018) Graziele G. Bovi et al. BIOSYSTEMS ENGINEERING
- Time-temperature abuse in the food cold chain: Review of issues, challenges, and recommendations
- (2018) Nodali Ndraha et al. FOOD CONTROL
- Potential impacts of climate change on vegetable production and product quality – A review
- (2018) Mehdi Benyoussef Bisbis et al. JOURNAL OF CLEANER PRODUCTION
- Condensation and moisture regulation in packaged fresh-cut iceberg lettuce
- (2018) Stefania Volpe et al. JOURNAL OF FOOD ENGINEERING
- Influence of postharvest water loss on apple quality: The use of a sensory panel to verify destructive and non-destructive instrumental measurements of texture
- (2018) F.R. Harker et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Experimental analysis of heat transfer and airflow in a closed refrigerated display cabinet
- (2018) Nattawut Chaomuang et al. JOURNAL OF FOOD ENGINEERING
- Commercial forced-air precooling of strawberries: A temperature distribution and correlation study
- (2018) Samuel Mercier et al. JOURNAL OF FOOD ENGINEERING
- Extending the shelf life and qualities of baby cos lettuce using commercial precooling systems
- (2018) Pratsanee Kongwong et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Analysis of domestic refrigerator temperatures and home storage time distributions for shelf-life studies and food safety risk assessment
- (2017) Anna Roccato et al. FOOD RESEARCH INTERNATIONAL
- Frost formation modeling during the storage of frozen vegetables exposed to temperature fluctuations
- (2017) A. Urquiola et al. JOURNAL OF FOOD ENGINEERING
- Combination of fogging and refrigeration for white asparagus preservation on vegetable stalls
- (2017) Dusida Tirawat et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- The Use and Performance of Household Refrigerators: A Review
- (2016) Christian James et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Cold chain of chilled food in France
- (2015) E. Derens-Bertheau et al. INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID
- Advanced computational modelling for drying processes – A review
- (2014) Thijs Defraeye APPLIED ENERGY
- Experimental characterization of airflow, heat and mass transfer in a cold room filled with food products
- (2014) S. Duret et al. INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID
- Convective heat and mass exchange predictions at leaf surfaces: Applications, methods and perspectives
- (2013) Thijs Defraeye et al. COMPUTERS AND ELECTRONICS IN AGRICULTURE
- Experimental study of heat transfer and air flow in a refrigerated display cabinet
- (2012) O. Laguerre et al. JOURNAL OF FOOD ENGINEERING
- Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage
- (2012) Daniel Valero et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Lettuce quality loss under conditions that favor the wilting phenomenon
- (2010) M.V. Agüero et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Temperature distribution in Spanish domestic refrigerators and its effect on Listeria monocytogenes growth in sliced ready-to-eat ham
- (2009) Victoria Garrido et al. FOOD CONTROL
- Temperature prediction in domestic refrigerators: Deterministic and stochastic approaches
- (2009) O. Laguerre et al. INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID
- A review of the performance of domestic refrigerators
- (2007) S.J. James et al. JOURNAL OF FOOD ENGINEERING
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started