Biological Activities of Citrus limon L. and Citrus sinensis L. Peel Essential Oils

Antifungal activity and mechanism of citral, limonene and eugenol against Zygosaccharomyces rouxii

(2019) Rui Cai et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Composition and antibacterial effect on food borne pathogens of Hibiscus surrattensis L. calyces essential oil

(2019) Gökhan Akarca   INDUSTRIAL CROPS AND PRODUCTS

Antimicrobial Susceptibility and Antibacterial Mechanism of Limonene against Listeria monocytogenes

(2019) Yingjie Han et al.   MOLECULES

The potency of lemon ( Citrus limon L.) essential oil to control some fungal diseases of grapevine wood

(2018) Faiza Ammad et al.   COMPTES RENDUS BIOLOGIES

Antibacterial mechanism of ε -Poly-lysine against Listeria monocytogenes and its application on cheese

(2018) Lin Lin et al.   FOOD CONTROL

Citrus processing wastes: Environmental impacts, recent advances, and future perspectives in total valorization

(2018) Behzad Satari et al.   RESOURCES CONSERVATION AND RECYCLING

Comparative analysis of chemical composition, antimicrobial and antioxidant activity of citrus essential oils from the main cultivated varieties in China

(2018) Jia-jing Guo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antifungal activity and mode of action of thymol and its synergism with nystatin against Candida species involved with infections in the oral cavity: an in vitro study

(2015) Ricardo Dias de Castro et al.   BMC Complementary and Alternative Medicine

SUSCEPTIBILITY TEST FOR FUNGI: CLINICAL AND LABORATORIAL CORRELATIONS IN MEDICAL MYCOLOGY

(2015) Ana ALASTRUEY-IZQUIERDO et al.   REVISTA DO INSTITUTO DE MEDICINA TROPICAL DE SAO PAULO

The Influence of Chemical Composition of Commercial Lemon Essential Oils on the Growth of Candida Strains

(2014) M. Białoń et al.   MYCOPATHOLOGIA

Antibacterial activities of selected edible plants extracts against multidrug-resistant Gram-negative bacteria

(2013) Doriane E Djeussi et al.   BMC Complementary and Alternative Medicine

Chemical Composition and Antimicrobial Activities of the Essential Oil fromMyrtus communisLeaves

(2013) Kamiar Zomorodian et al.   Journal of Essential Oil Bearing Plants

Essential oil of the leaves ofHibiscus surattensisL. from Nigeria

(2013) Akintayo L. Ogundajo et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Antibacterial effects of curcumin

(2013) Hayati Gunes et al.   TOXICOLOGY AND INDUSTRIAL HEALTH

Comparative Study on the Antioxidant Capacity and Cholinesterase Inhibitory Activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. Peel Essential Oils

(2012) Rosa Tundis et al.   JOURNAL OF FOOD SCIENCE

Physical and Antibacterial Properties of Edible Films Formulated with Apple Skin Polyphenols

(2011) W.-X. Du et al.   JOURNAL OF FOOD SCIENCE

Chemical profile, antifungal, antiaflatoxigenic and antioxidant activity of Citrus maxima Burm. and Citrus sinensis (L.) Osbeck essential oils and their cyclic monoterpene, dl-limonene

(2010) Priyanka Singh et al.   FOOD AND CHEMICAL TOXICOLOGY

ANTIBACTERIAL ACTIVITY OF LEMON (CITRUS LEMON L.), MANDARIN (CITRUS RETICULATA L.), GRAPEFRUIT (CITRUS PARADISI L.) AND ORANGE (CITRUS SINENSIS L.) ESSENTIAL OILS

(2010) M. VIUDA-MARTOS et al.   JOURNAL OF FOOD SAFETY

Chemical composition and antimicrobial activities of essential oil from the peel of bingtang sweet orange (Citrus sinensisOsbeck)

(2009) Neng-guo Tao et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effects of Citrus sinensis (L.) Osbeck epicarp essential oil on growth and morphogenesis of Aspergillus niger (L.) Van Tieghem

(2006) Neeta Sharma et al.   MICROBIOLOGICAL RESEARCH