Whole whey stabilized oleanolic acid nanosuspension: Formulation and evaluation study

Title
Whole whey stabilized oleanolic acid nanosuspension: Formulation and evaluation study
Authors
Keywords
Oleanolic acid, Whey, Lyophilized nanosuspension, Dissolution, Stability, Antidiarrheal study
Journal
JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY
Volume 67, Issue -, Pages 103001
Publisher
Elsevier BV
Online
2021-12-03
DOI
10.1016/j.jddst.2021.103001

Ask authors/readers for more resources

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now