Rapid and Quantitative Analysis of Aflatoxin M1 From Milk Using Atmospheric Pressure—Matrix Assisted Laser Desorption/Ionization (AP-MALDI)-Triple Quadrupole Selected Reaction Monitoring

Unveiling the spatial distribution of aflatoxin B1 and plant defense metabolites in maize using AP‐SMALDI mass spectrometry imaging

(2021) Laura Righetti et al.   PLANT JOURNAL

Detection Methods for Aflatoxin M1 in Dairy Products

(2020) Andreia Vaz et al.   Microorganisms

Determination of mycotoxins by HPLC, LC-ESI-MS/MS, and MALDI-TOF MS in Fusarium species-infected sugarcane

(2018) John Martin Jerome Jeyakumar et al.   MICROBIAL PATHOGENESIS

Determination of Triazines and Triazoles in Grapes Using Atmospheric Pressure Matrix-Assisted Laser Desorption/Ionization High-Resolution Mass Spectrometry

(2017) Vishal Mahale et al.   JOURNAL OF AOAC INTERNATIONAL

Recommendations for quantitative analysis of small molecules by matrix-assisted laser desorption ionization mass spectrometry

(2017) Poguang Wang et al.   JOURNAL OF CHROMATOGRAPHY A

Determination of aflatoxin M 1 in milk and dairy products using high performance liquid chromatography-fluorescence with post column photochemical derivatization

(2017) Nor Shifa Shuib et al.   JOURNAL OF CHROMATOGRAPHY A

Rapid and automated analysis of aflatoxin M1 in milk and dairy products by online solid phase extraction coupled to ultra-high-pressure-liquid-chromatography tandem mass spectrometry

(2016) Luca Campone et al.   JOURNAL OF CHROMATOGRAPHY A

Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry imaging of ochratoxin A and fumonisins in mold-infected food

(2016) Sebastian Hickert et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Aflatoxin M1 in Cow’s Milk: Method Validation for Milk Sampled in Northern Italy

(2016) Alberto Bellio et al.   Toxins

Simultaneous determination of aflatoxin B1and M1in milk, fresh milk and milk powder by LC-MS/MS utilising online turbulent flow chromatography

(2015) Sufang Fan et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Determination of Aflatoxins M1, M2, B1, B2, G1, and G2 and Ochratoxin A in UHT and Powdered Milk by Modified QuEChERS Method and Ultra-High-Performance Liquid Chromatography Tandem Mass Spectrometry

(2015) André Victor Sartori et al.   Food Analytical Methods

Matrix-assisted laser desorption/ionization mass spectrometry analysis of dimethyl arginine isomers from urine

(2014) Nivedita Bhattacharya et al.   Analytical Methods

Multi-mycotoxin analysis in dairy products by liquid chromatography coupled to quadrupole orbitrap mass spectrometry

(2014) Wei Jia et al.   JOURNAL OF CHROMATOGRAPHY A

Rapid and Simultaneous In Situ Assessment of Aflatoxins and Stilbenes Using Silica Plate Imprinting Mass Spectrometry Imaging

(2014) Diogo N. de Oliveira et al.   PLoS One

Simultaneous determination of aflatoxin M1, ochratoxin A, zearalenone and α-zearalenol in milk by UHPLC–MS/MS

(2013) L.C. Huang et al.   FOOD CHEMISTRY

High throughput quantitative analysis of melamine and triazines by MALDI-TOF MS

(2011) Ajeet Singh et al.   Analytical Methods

Simultaneous Determination of Chloramphenicol and Aflatoxin M1Residues in Milk by Triple Quadrupole Liquid Chromatography−Tandem Mass Spectrometry

(2011) Hao Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of aflatoxin M1in milk by triple quadrupole liquid chromatography-tandem mass spectrometry

(2010) H. Wang et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Determination of mycotoxins in different food commodities by ultra-high-pressure liquid chromatography coupled to triple quadrupole mass spectrometry

(2009) Eduardo Beltrán et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY