4.7 Article

Effects of Ga content on the microstructure and mechanical properties of as-extruded Mg-xGa alloys

Journal

JOURNAL OF ALLOYS AND COMPOUNDS
Volume 887, Issue -, Pages -

Publisher

ELSEVIER SCIENCE SA
DOI: 10.1016/j.jallcom.2021.161317

Keywords

Mg-xGa alloys; Ga content; Hot extrusion; Microstructure; Mechanical properties

Funding

  1. National Natural Science Foundation of China [51971014]
  2. Beijing Municipal Natural Science Foundation [2182021]
  3. Tianjin Municipal Natural Science Foundation [19JCQNJC02800]

Ask authors/readers for more resources

The microstructures and mechanical properties of as-extruded Mg-xGa alloys were investigated in this study. With increasing Ga content, the grains were refined, and the tensile properties were gradually increased, reaching a level that can meet the requirements of implants.
Microstructures and mechanical properties of the as-extruded Mg-xGa (x = 1, 3, 5, 7 wt%) alloys were investigated in the present work. Examination of as-extruded microstructures revealed that the grains were gradually refined from an average size of 45 mu m (Mg-1Ga) to 15.7 mu m (Mg-7Ga). Meanwhile, the volume fractions of Mg5Ga2 precipitates and dynamic recrystallization grains were significantly increased with increasing Ga content, and the texture was continuously weakened. The grain refinement and texture weakening were mainly ascribed to the increasing dynamic recrystallization stimulated by increasing Mg5Ga2 precipitates. The tensile test showed the as-extruded Mg-xGa alloys possessed both high strength and ductility that can meet the mechanical properties required by orthopedic implants. The tensile prop-erties of as-extruded Mg-xGa alloys were gradually increased with increasing Ga content, reaching the highest yield strength of 166 MPa, ultimate tensile strength of 268 MPa, and elongation of 22.2% (Mg-7Ga). The enhanced tensile properties were benefited from a combination of grain refinement strengthening, solid solution strengthening and precipitation strengthening. (C) 2021 Elsevier B.V. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available