Enantioselective Dissipation, Residue, and Risk Assessment of Diniconazole Enantiomers in Four Kinds of Fruits
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Title
Enantioselective Dissipation, Residue, and Risk Assessment of Diniconazole Enantiomers in Four Kinds of Fruits
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 69, Issue 51, Pages 15512-15520
Publisher
American Chemical Society (ACS)
Online
2021-12-20
DOI
10.1021/acs.jafc.1c03852
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