Antibacterial Mechanism of Cinnamaldehyde: Modulation of Biosynthesis of Phosphatidylethanolamine and Phosphatidylglycerol in Staphylococcus aureus and Escherichia coli

Synergistic effects of cinnamaldehyde and cinnamic acid in cinnamon essential oil against S. pullorum

(2021) Zhaoxiang Huang et al.   INDUSTRIAL CROPS AND PRODUCTS

Proteomics of extracellular vesicles in plasma reveals the characteristics and residual traces of COVID-19 patients without underlying diseases after 3 months of recovery

(2021) Kaimin Mao et al.   Cell Death & Disease

A lipidome atlas in MS-DIAL 4

(2020) Hiroshi Tsugawa et al.   NATURE BIOTECHNOLOGY

Potential Natural Food Preservatives and Their Sustainable Production in Yeast: Terpenoids and Polyphenols

(2019) Xiaomei Lyu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A review of cinnamaldehyde and its derivatives as antibacterial agents

(2019) Amanda A. Doyle et al.   FITOTERAPIA

Sanggenon D from root bark of mulberry inhibits the growth of Staphylococcus aureus by moderating the fatty acid biosynthesis system

(2019) Daorui Pang et al.   INDUSTRIAL CROPS AND PRODUCTS

The phospholipid-repair system LplT/Aas in Gram-negative bacteria protects the bacterial membrane envelope from host phospholipase A2attack

(2018) Yibin Lin et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Determination of membrane disruption and genomic DNA binding of cinnamaldehyde to Escherichia coli by use of microbiological and spectroscopic techniques

(2018) Tian-Fu He et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Antibiotic resistance in foodborne bacteria

(2018) Manuela Caniça et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Microarray analysis of the transcriptome of the Escherichia coli (E. coli) regulated by cinnamaldehyde (CMA)

(2017) Songyi Lin et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Chemistry, Antimicrobial Mechanisms, and Antibiotic Activities of Cinnamaldehyde against Pathogenic Bacteria in Animal Feeds and Human Foods

(2017) Mendel Friedman   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cinnamaldehyde in diabetes: A review of pharmacology, pharmacokinetics and safety

(2017) Ruyuan Zhu et al.   PHARMACOLOGICAL RESEARCH

Averrhoa carambola free phenolic extract ameliorates nonalcoholic hepatic steatosis by modulating mircoRNA-34a, mircoRNA-33 and AMPK pathways in leptin receptor-deficient db/db mice

(2017) Daorui Pang et al.   Food & Function

Cinnamaldehyde Characterization as an Antibacterial Agent toward E. coli Metabolic Profile Using 96-Blade Solid-Phase Microextraction Coupled to Liquid Chromatography–Mass Spectrometry

(2016) Fatemeh Mousavi et al.   JOURNAL OF PROTEOME RESEARCH

Cinnamaldehyde Inhibits Staphylococcus aureus Virulence Factors and Protects against Infection in a Galleria mellonella Model

(2016) Thiago A. F. Ferro et al.   Frontiers in Microbiology

Effects of cinnamaldehyde on Escherichia coli and Staphylococcus aureus membrane

(2015) Suxia Shen et al.   FOOD CONTROL

Synthesis and function of phospholipids in Staphylococcus aureus

(2015) Sebastian Kuhn et al.   INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY

Accumulation of Phosphatidic Acid Increases Vancomycin Resistance in Escherichia coli

(2014) H. A. Sutterlin et al.   JOURNAL OF BACTERIOLOGY

Comprehensive methodology for Staphylococcus aureus lipidomics by liquid chromatography and quadrupole time-of-flight mass spectrometry

(2014) Weronika Hewelt-Belka et al.   JOURNAL OF CHROMATOGRAPHY A

Phosphatidic acid synthesis in bacteria

(2012) Jiangwei Yao et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Is bacterial fatty acid synthesis a valid target for antibacterial drug discovery?

(2011) Joshua B Parsons et al.   CURRENT OPINION IN MICROBIOLOGY

Proteomics Analyses of the Opportunistic PathogenBurkholderia vietnamiensisUsing Protein Fractionations and Mass Spectrometry

(2011) Samanthi Wickramasekara et al.   JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY