Prediction of Collision Cross Section Values: Application to Non-Intentionally Added Substance Identification in Food Contact Materials
Published 2022 View Full Article
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Title
Prediction of Collision Cross Section Values: Application to Non-Intentionally Added Substance Identification in Food Contact Materials
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 70, Issue 4, Pages 1272-1281
Publisher
American Chemical Society (ACS)
Online
2022-01-19
DOI
10.1021/acs.jafc.1c06989
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