4.7 Article

Sustainable fermentation approach for biogenic hydrogen productivity from delignified sugarcane bagasse

Journal

INTERNATIONAL JOURNAL OF HYDROGEN ENERGY
Volume 47, Issue 88, Pages 37343-37358

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.ijhydene.2021.09.200

Keywords

Sugarcane bagasse; Pretreatment; Glucose recovery; Microbial community; Hydrogen

Funding

  1. Science, Technology & Innovation Funding Authority (STIFA) [26271, 41591]
  2. Academy of Scientific Research and Technology [2/2019/ASRT-Nexus]
  3. Imhotep project
  4. National Research Centre [12030202]
  5. Academy of Scientific Research and Technology-Egypt [2/2019/ASRT-Nexus]
  6. Sustainable Process Integration Laboratory-SPIL [CZ.02.1.01/0.0/0.0/15_003/0000456]
  7. Operational Programme Research, Development and Education of the Czech Ministry of Education, Youth and Sports by EU European Structural and Investment Funds, Operational Programme Research, Development and Education

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Improper management of lignocellulosic wastes can cause environmental pollution and health damage. Converting sugarcane bagasse into bioenergy is a sustainable approach due to depletion of conventional biofuels. The study investigates the effect of different treatments on glucose recovery and hydrogen productivity from bagasse. Pre-acidification with 1% H2SO4 provided the highest hydrogen productivity, while delignified bagasse with 2% H2SO4 resulted in lower productivity due to high levels of phenolic compounds. Pre-alkalization with 1% KOH achieved the best hydrogen productivity.
Improper lignocellulosic wastes management causes severe environmental pollution and health damage. Conversion of such wastes particularly sugarcane bagasse (SCB) onto bioenergy is a sustainable approach due to a continuous depletion of conventional biofuels. The delignification of SCB is necessary to proceed for bio-genic H2 productivity by anaer-obic bacteria. The effect of autoclaving, pre-acidification/autoclaving and pre-alkalization/ autoclaving of SCB on glucose recovery and subsequently H2 productivity by dark fermentation was comprehensively investigated. Pre-acidified SCB with 1% H2SO4 (v/v) provided H2 productivity of 8.5 +/- 0.14 L/kg SCB and maximum H2 production rate (Rm) of 105.9 +/- 8.3 mL/h. Those values were dropped to 2.7 +/- 0.13 L/kg SCB and 58.3 +/- 12.9 mL/h for fermentation of delignified SCB with 2% H2SO4. This was linked to high levels of total phenolic compounds (1775.3 +/- 212 mg/L) in the feedstock. Better H2 productivity of 13.9 +/- 0.58 L/kg SCB and Rm of 133.9 +/- 3.6 mL/h was achieved from fermentation of pre -alkalized SCB with 1%KOH (v/v). 256.8 +/- 9.8 U/100 mL of a-amylase, 165.7 +/- 7.6 U/100 mL of xylanase, 232.8 +/- 6.1 U/100 mL of CM-Cellulase, 176.5 +/- 5.0 U/100 mL of polyglacturanase and 0.702 +/- 0.013 mg M B. reduced/min. of hydrogenase enzyme was accounted for the batches supplied with delignified SCB by KOH. The Clostridium and Bacillus spp. was dominance and prevalence resulting a higher H2 productivity and yield. A novel strain of Archea and alpha proteobacterium were also identified and detected. (c) 2021 Hydrogen Energy Publications LLC. Published by Elsevier Ltd. All rights reserved.

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