Prevalence, antibiotic resistance, and enterotoxin production of Staphylococcus aureus isolated from retail raw beef, sheep, and lamb meat in Turkey
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Title
Prevalence, antibiotic resistance, and enterotoxin production of Staphylococcus aureus isolated from retail raw beef, sheep, and lamb meat in Turkey
Authors
Keywords
Staphylococcus aureus, Raw red meat, Enterotoxin, Antibiotic resistance
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 361, Issue -, Pages 109461
Publisher
Elsevier BV
Online
2021-10-29
DOI
10.1016/j.ijfoodmicro.2021.109461
References
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