Environment, food residue, and dry cleaning tool all influence the removal of food powders and allergenic residues from stainless steel surfaces

Updated population minimal eliciting dose distributions for use in risk assessment of 14 priority food allergens

(2020) Benjamin C. Remington et al.   FOOD AND CHEMICAL TOXICOLOGY

Allergen Removal and Transfer Using Wiping and Cleaning Methods in Retail and Food Service Establishments

(2020) Binaifer Bedford et al.   JOURNAL OF FOOD PROTECTION

All treatment parameters affect environmental surface sanitation efficacy, but their relative importance depends on microbial target

(2020) Shiyu Cai et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Inactivation of Salmonella enterica and Enterococcus faecium NRRL B-2354 in cumin seeds by radiofrequency heating

(2019) Long Chen et al.   FOOD CONTROL

Undeclared allergens in imported packaged food for retail in Australia

(2019) Michael John Sheridan et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Water activity, not moisture content, explains the influence of water on powder flowability

(2018) E. Juarez-Enriquez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Impact of the regulation (EU) 1169/2011: Allergen-related recalls in the rapid alert system for food and feed (RASFF) portal

(2018) Inês Pádua et al.   FOOD CONTROL

Adhesion and cleaning of foods with complex structure: Effect of oil content and fluoropolymer coating characteristics on the detachment of cake from baking surfaces

(2017) Ole M. Magens et al.   JOURNAL OF FOOD ENGINEERING

Effect of water content on the flowability of hygroscopic powders

(2017) E. Juarez-Enriquez et al.   JOURNAL OF FOOD ENGINEERING

Cleaning and Other Control and Validation Strategies To Prevent Allergen Cross-Contact in Food-Processing Operations

(2016) LAUREN S. JACKSON et al.   JOURNAL OF FOOD PROTECTION

Influence of water activity on the compressibility and mechanical properties of cocoa products

(2015) E. Ostrowska-Ligęza et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Adhesion and Cohesion Characteristics of Sewage Sludge During Drying

(2014) B. Li et al.   DRYING TECHNOLOGY

The uses and abuses of rapid bioluminescence-based ATP assays

(2012) G. Shama et al.   INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH

Centrifugal tester versus a novel design to measure particle adhesion strength and investigation of effect of physical characteristics (size, shape, density) of food particles on food surfaces

(2011) E. Ermis et al.   JOURNAL OF FOOD ENGINEERING

Hygiene and Cleanability: A Focus on Surfaces

(2010) Jean G. Detry et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Using a Shear Test-Based Lab Protocol to Map the Sticky Phase of Activated Sludge

(2010) Bart Peeters et al.   ENVIRONMENTAL ENGINEERING SCIENCE

Roles of Water and Solids Composition in the Control of Glass Transition and Stickiness of Milk Powders

(2010) Nattiga Silalai et al.   JOURNAL OF FOOD SCIENCE