Evaluation of parsley (Petroselinum crispum) germplasm diversity from the Greek Gene Bank using morphological, molecular and metabolic markers

Chemical and organic fertilizer: The effect on apiin production by Petroselinum crispum var. neapolitanum Danert

(2021) Firmiano de Andrade Mylena et al.   Journal of Medicinal Plants Research

Population genetic variability and distribution of the endangered Greek endemic Cicer graecum under climate change scenarios

(2020) Efthalia Stathi et al.   AoB Plants

Molecular and Histopathological Study on the Ameliorative Impacts of Petroselinum Crispum and Apium Graveolens against Experimental Hyperuricemia

(2020) Mohamed Mohamed Soliman et al.   Scientific Reports

Assessment of in vivo estrogenic and anti-inflammatory activities of the hydro-ethanolic extract and polyphenolic fraction of parsley (Petroselinum sativum Hoffm.)

(2020) Meryem Slighoua et al.   JOURNAL OF ETHNOPHARMACOLOGY

Genetic diversity and linkage disequilibrium using SNP (KASP) and AFLP markers in a worldwide durum wheat (Triticum turgidum L. var durum) collection

(2019) Pablo Federico Roncallo et al.   PLoS One

Antihypertensive activity of Petroselinum crispum through inhibition of vascular calcium channels in rats

(2019) Mohammed Ajebli et al.   JOURNAL OF ETHNOPHARMACOLOGY

ape 5.0: an environment for modern phylogenetics and evolutionary analyses in R

(2018) Emmanuel Paradis et al.   BIOINFORMATICS

Apigenin as neuroprotective agent: Of mice and men

(2018) Seyed Fazel Nabavi et al.   PHARMACOLOGICAL RESEARCH

Preharvest treatments with malic, oxalic, and acetylsalicylic acids affect the phenolic composition and antioxidant capacity of coriander, dill and parsley

(2017) Hussein El-Zaeddi et al.   FOOD CHEMISTRY

Aroma volatile compounds of parsley cultivated in the Kingdom of Saudi Arabia and Egypt extracted by hydrodistillation and headspace solid-phase microextraction

(2017) Amr Farouk et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Structure_threader : An improved method for automation and parallelization of programs structure , fastStructure and MavericK on multicore CPU systems

(2017) Francisco Pina-Martins et al.   Molecular Ecology Resources

In Vitro and In Vivo Anti-tumoral Effects of the Flavonoid Apigenin in Malignant Mesothelioma

(2017) Laura Masuelli et al.   Frontiers in Pharmacology

Volatile oil features of a naturalized population of parsley [Petroselinum crispum (Mill) Nyman] suitable for breeding

(2016) Pietro Fusani et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

pophelper: an R package and web app to analyse and visualize population structure

(2016) R. M. Francis   Molecular Ecology Resources

Irrigation dose and plant density affect the essential oil content and sensory quality of parsley ( Petroselinum sativum )

(2016) Hussein El-Zaeddi et al.   SCIENTIA HORTICULTURAE

Protective Effect of Apigenin on Ischemia/Reperfusion Injury of the Isolated Rat Heart

(2014) Jing Hu et al.   Cardiovascular Toxicology

Genetic diversity of Pakistani guava (Psidium guajava L.) germplasm and its implications for conservation and breeding

(2014) Asim Mehmood et al.   SCIENTIA HORTICULTURAE

Effects of blanching on polyphenol stability of innovative paste-like parsley (Petroselinum crispum (Mill.) Nym ex A. W. Hill) and marjoram (Origanum majorana L.) products

(2012) Andrea Kaiser et al.   FOOD CHEMISTRY

A Versatile Targeted Metabolomics Method for the Rapid Quantification of Multiple Classes of Phenolics in Fruits and Beverages

(2012) Urska Vrhovsek et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antibacterial activity of an aqueous extract of Petroselinum crispum leaves against pathogenic bacteria isolated from patients with burns infections in Al-najaf Governorate, Iraq

(2012) Ahmed Abdul Jabbar Jaloob Aljanaby   RESEARCH ON CHEMICAL INTERMEDIATES

Selection of morpho-agronomic descriptors for characterization of papaya cultivars

(2011) Eder Jorge de Oliveira et al.   EUPHYTICA

Sensory Characteristics and Volatile Profiles of Parsley (Petroselinum crispum [Mill.] Nym.) in Correlation to Resistance Properties against Septoria Blight (Septoria petroselini)

(2011) Detlef Ulrich et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Application of principal component and hierarchical cluster analysis to classify different spices based on in vitro antioxidant activity and individual polyphenolic antioxidant compounds

(2011) Mohammad B. Hossain et al.   Journal of Functional Foods

phytools: an R package for phylogenetic comparative biology (and other things)

(2011) Liam J. Revell   Methods in Ecology and Evolution

Diuretic and hipotensive activity of aqueous extract of parsley seeds (Petroselinum sativum Hoffm.) in rats

(2009) Kleber Eduardo de Campos et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

The effect of water deficit stress on the growth, yield and composition of essential oils of parsley

(2007) S.A. Petropoulos et al.   SCIENTIA HORTICULTURAE