Lipid profiling and oil properties of Camelina sativa seeds engineered to enhance the production of saturated and omega-7 fatty acids
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Title
Lipid profiling and oil properties of Camelina sativa seeds engineered to enhance the production of saturated and omega-7 fatty acids
Authors
Keywords
Oilseed biotechnology, Lipid composition, Palmitoleic acid, Melting profile, Fat A thioesterase, RNA interference
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 170, Issue -, Pages 113765
Publisher
Elsevier BV
Online
2021-06-29
DOI
10.1016/j.indcrop.2021.113765
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