Nondestructive Detection of Internal Flavor in ‘Shatian’ Pomelo Fruit Based on Visible/Near Infrared Spectroscopy

Published 2021 View Full Article

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Title
Nondestructive Detection of Internal Flavor in ‘Shatian’ Pomelo Fruit Based on Visible/Near Infrared Spectroscopy
Authors
Keywords
-
Journal
HORTSCIENCE
Volume 56, Issue 11, Pages 1325-1330
Publisher
American Society for Horticultural Science
Online
2021-10-21
DOI
10.21273/hortsci16136-21

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